and healthy products
The organic farming and packaging facilities of the Anestakos Family are located in Atalanti, Fthiotida (Central Greece) and are certified by the Control Organization TUV AUSTRIA HELLAS (GR15-BIO). The local climate is ideal for the cultivation of olive trees.
Farming - Packing
The olive harvest is taking place traditionally, by hands. This way we prevent the olives hurting. Then, olives are chosen and washed. After that, olives are categorized by size and placed into closed tanks in order to be mashed up and get rid of the bitterness in a natural way.
Quality - Ingredients
Kalamata Olives without salt (limited production) is a unique product that hasn't been salted in any phase of production process. All packages of Kalamata Olives and Green Olives have extra virgin olive oil and very low salinity (1,5%).
Deal Of The Day
We specialize in providing the range of natural, organic and healthy food for daily lifestyle.